Westlands, Rhapta Road


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TAKE AWAY & DELIVERY ONLY

(For Dine In Add 10% Service Charge)

 

VEGETARIAN STARTERS

1. Vegetable Mix Grill:

Assortment of Various Vegetarian starters.

1770

2. Tandoori Paneer Tikka:

Square chunks of homemade Indian cheese marinated in yoghurt and seasoned with cumin seeds.

Cooked in the clay oven

935

3. Chilli Paneer:

Pan fried chunks of homemade Indian cheese with onions and fresh capsicus.Spiced with

garlic and green chillies and flavoured with fresh lemon.

935

4. Tandoori Mushrooms:

Selected whole mushrooms marinated and grilled

935

5. Hariyali Roll:

Vegetable and Cashew nut patties make for a tasty starter

740

6. Aloo Chatpata:

Potatoes marinated in tamarind sauce and grilled in a tandoor.

770

7. Onion Bhajia:

Chopped onions coated with gram flour and deep - fried.

650

8. Aloo Bhajia:

Sliced Potatoes flavoured with Indian spices coated and fried with gram flour

650

9. Aloo Tikka:

Potato cutlet lavished with masala chick peas, chopped onions ang yoghurt.

Drizzled with tamarind sauce and garnished with corriander

820

 

NON-VEGETARIAN STARTERS

(All Tandoori starters can be optional sauted with fresh ginger/garlic and green chilli)

10. Tandoori Mixed Grill:

An ideal platter from the clay oven with assorted chicken and mutton

all grilled to perfection

2655

11. Raan Anghiti:

An entire leg of mutton marinated overnight and grilled with

spices.(Served off the bone)

1770

12. Jeera Murg Tikka:

Boneless chicken chunks roasted with spices and lots of cumin seeds.

935

13. Murg Malai Kebab:

These are smooth creamy chicken kebabs which are mildly flavoured

with cheddar cheese.

935

14. Murg Tikka Shehnaz:

Succulent chicken pieces sauted with chilli and garlic.

935

15. Anghiti Special Jeera Chicken:

Anghiti's irresistable speciality. Chicken pieces spiced with with

cumin seeds and black pepper

935

16. Chicken Wings:

Chicken wings smothered in green chillies, ginger,and garlic Paste

and soy sauce then grilled in a tandoor.

935

17. Tandoori Achari Tikka:

Boneless chicken thighs marinated in pickled spices, including mustard seeds

and fenugreek seeds, flavoured with green chillies and hint of mustard oil.

935

18. Mutton Sheek Kebab: Spicy minced mutton rolled on a skewer and grilled

Velvety smooth and Aromatic

935

19. Chefs Special Chilli Chicken:

Chicken flavoured with hot chilles and spices.

935

20. Butter Chicken:

One of our family's secret recipes. Succulent pieces of pan fried chicken

cooked with butter.

935

21. Half Tandoori Chicken :

(Healthy Option) Chicken Marinated in lots of ginger and fresh spices,

grilled to perfection in the tandoor.

935

22. Mutton Chops:

Chops marinated in lots of ginger, garam masala and vinegar then

perfectly grilled in the tandoor.

935

23. Chicken Lollipop:

Deep fried battered chicken drumsticks-Children Love it!

885

24. Pahadi Fish Tikka:

(Healthy Option) Tilapia fillet marinated with mint,coriander

and green chilly paste slowly grilled in the tandoor.(Clay oven)

935

25. Prawns Sagar ke Moti:

Juicy king prawns roasted intandoori Achari marinade.(optional with or without shell)

1640

26. Garlic Chilli Fish:

Tilapia fillet cubes stir fried with garlic and spices.

935

27. Amritsari Fish Fingers:

Stripes of Talipia Fish fish in a traditional indian marinade., dipped in gram flour and deep fried

935

 

VEGETARIAN MAIN COURSE

28. Malai Kofta:

Veggie dumplings served with royal gravy

940

29. Palak Paneer:

Cottage cheese cooked with finely shredded spinach

940

30. Shahi Paneer:

Mild dish cottage cheese with onions, cashew nuts and yoghurt

900

31. Vegetable Korma:

A mixed vegetable delight with the goodness of many

fresh vegetables in one dish.

815

32. Mushroom Mutter:

Mushroom and peas cooked in a traditional onion and tomato gravy.

815

33. Mushroom Lajawab:

Whole mushroom cooked with fresh ginger, garlic and tomatoes

940

34. Dum Aloo Banarsi:

A potato delicacy tenderly cooked in a thick gravy

900

35. Veg Jalfrezi:

Delightful quick vegetable mix lightly stir fried.

880

36. Mutter Paneer:

punjabi favourite cottage cheese & peas in a light onion & tomato gravy.

775

37. Corn Palak:

Corn off the cob cooked with finely shredded Spinach

775

38. Aloo Mutter:

Peas and potatoes with sliced ginger and lots of cumin seeds.

775

39. Jeera Aloo Gobi:

Cauliflower florets and potatoes cooked with onion and tomato masala

935

40. Aloo Baingan:

This aubergine dish is prepared with exotic herbs and spices.

720

41. Jeera Aloo Gobi:

Cauliflower florets and potatoes cooked with onion and tomato masala

720

42. Corn Masala:

Corn off the cob with onions and tomato Gravy

720

43. Paneer Pasanda:

A stuffed cottage cheese curry as exotic as its popular name

935

44. Channa Masala:

Whole Chick Peas cooked in red onion & tomato gravy seasoned to perfection

700

45. Vegetable Dhansak:

A delicious parsee dish of mixed vegetables cooked with a variety of

lentils and dhansak masala.

815

46. Bhndi Masala:

Mustard flavoured okra blended with corriander.

720

47. Dal Makhni:

Black lentils cooked over a slow fire for hours on, a favourite of almost all gourmets

620

48. Dal Masala:

A smooth yellow lentil delicacy, cooked with fresh onion’s and tomatoes

620

49. Egg Curry:

Boiled eggs delicately cooked in a masala gravy

620

 

NON-VEGETARIAN MAIN COURSE

50. Butter Chicken:

This rich chicken and gravy dish is a North Indian delicacy.

935

51. Chicken Madras: A special dish of chicken with coconut masala mustard

and curry leaves.

935

52. Anghiti Chicken:

Chicken curry prepared in a traditional Punjabi gravy with lots of

onions - an all time favourite.

935

53. Chicken Dhansak:

Chicken cooked with a variety of lentils and vegetables then delicately finished

with dhansak masala

935

54. Kadai Chicken:

Boneless pieces of chicken cooked with coriander seeds and tomato masala

935

55. Chicken Tikka Masala:

Marinated chicken cubes grilled in the tondoor and served with a masala gravy.

935

56. Methi Chicken:

Chicken cooked with fresh fenigreek finished with our special grav

935

57. Palak Chicken:

Chicken cooked with fresh chopped spinach leaves in a thick onion and tomato

masala seasoned with fresh spices

935

58. Mutton Roganjosh: (optional to add palak)

Boneless mutton cooked

935

59. Kadai Mutton:

Mutton pieces painstakingly cooked in a spicy masala

935

60. Mutton Vindaloo:

Boneless pieces of mutton cooked in red - hot gravy.

935

61. Keema Mutter:

This spice curry goes by its name

935

 

FISH AND SEA FOOD MAIN COURSE

62. Kadai Machhli:

Tilapia fillets prepared with ginger, garlic and a tangy tomato gravy

935

63. Bengali Machhli Curry:

Fillets of tilapia cooked in a thin gravy “ A perfect Bengali dish”.

935

64. Bombay Prawns Hara Masala:

King Prawns cooked with spring onions, ginger, garlic and a pinch of spinach.

1415

65. Prawns Coconut:

Queen prawns cooked with fresh coconut milk and ginger paste

1175

66. Goa Prawns Curry:

This spicy curry goes by its name

1175

 

Khazana / Rice Treasures

Basmati Ka Khazana / Rice Treasures

67. Basmati Rice:

Indian Basmati rice with or without jeera

475

68. Mutter Pilau:

Rice cooked with garden peas

500

69. Vegetable Pilau:

Mixed vegetables cooked with basmati rice

531

70. Chicken Pilau:

Boneless chicken pieces cooked fresh mint and rice

840

71. Mutton Pilau:

Rice with mutton and fresh coriander

840

72. Prawn Bryani:

Rice cooked together with prawns and seasoned with herbs and spices.

1175

73. Egg Pilau:

Rice cooked together with eggs and seasoned with herbs and spices.

770

 

Roti Ki Tokri/Bread Basket

74. Plain Nan: with butter (optional)

120

75. Garlic Nan:

180

76. Tandoori Roti:

120

77. Chilli Nan:

180

78. Keema Nan:

215

79. Paneer Kulcha:

215

80. Lachha Paratha:

180

81. Methi Nan:

180

82. Cheese Nan:

240

83. Roomali Roti:

236

84. Aloo Kulcha:

215

85. Bhatura:

180



Saath Hamara / Side Dishes

86. Plain Papadum: (Healthy Option)

142
87. Masala Papadum: 180

88. Boondhi / Mix Raita:

180

89. Lassi:

A favourite Indian Yoghurt drink- salted/sweet/Mango or Passion

240

90. Plain Yoghurt:

140

91. Plain/Masala Chips:

240/355

92. Kachunbari Salad:

180

 

Mithai Wali gali / The Sweet lane (Desserts)

93. Kulfi Faluda:

Home made traditional ie cream with ground pistachios and almonds

410

94. Rasmalai:

Fresh home made cheese patties cooked in a sweet milk syrup and garnished with almonds and pistachios

470

95. Gulab Jamun:

Deep fried milk dough dumpling served hot in a sweet syru

370

96. Gajar Halwa:

A warm dessert made with grated carrots and milk powder,garnished with ground  almonds and pistachois

410

97. Fruit salad 370

98. Choice of ice creams:

Vanilla/strawberry/chocolate/chico-chip-3 scoops

370

99. Kenyan Coffee:

140

100. Masala Tea:

140

 

63. Prawns coconut:

Queen prawns cooked with fresh coconut milk and ginger garlic paste